Preserve the quality of your coffee beans and other pantry staples with this vacuum-sealed storage container.
Engineered from premium 304 stainless steel, it resists rust and withstands daily use. The pump-action lid removes excess oxygen, significantly extending freshness whilst preventing moisture, odors, and contaminants from compromising your contents.
The robust silicone seal creates an airtight environment ideal for coffee, tea, spices, nuts, and dried goods. By minimizing oxygen exposure and maintaining a dry interior, this container helps retain the nuanced flavors and aromas of your stored items over extended periods.
SPECIFICATIONS
- Brand Name: HOOWKING
- Capacity: 0.5-1L
- Choice: yes
- Condiments Container styles: Cover
- Feature: Eco-Friendly,Folding,Stocked
- High-concerned chemical: None
- Material: Stainless Steel
- Model Number: Y-403
- Origin: CN
- Packaging: 1 pcs
- Size: L
- Type: Storage Bottles & Jars
- Use: Sundries
- Semi_Choice: yes
- Color: black
- Size:S(400ml)/M(800ml)/L(1000ml)
- Weight:190g/240g/285g
>>Notes
1. When the product is used, it must be pressed continuously to the vacuum state. The can body has a large space and there is plenty of air inside. Please press continuously and quickly.
2. If during use, it is found that the vacuum aging time has shortened or there is air leakage, making vacuuming impossible, please check whether there are any foreign objects between the sealing ring and the tank body that may affect the sealing and vacuuming effect.
3. When storing powdered items, please be careful not to let dust stick to the lid. Do not shake the can vigorously to prevent debris from being sucked in during air extraction, which may damage the air extraction valve and affect normal use.
4. When storing powder items, it is recommended to put the items in the food bag and then put them into the jar for vacuum preservation to avoid damage to the suction valve caused by inhaling powder.
5. Do not store items too full. It is recommended to keep them about 1cm away from the bottom of the lid to prevent debris from being sucked in during air extraction, which may damage the air extraction valve and affect normal use.
6. When storing food with large moisture, the vacuum environment cannot completely inhibit the food spoilage or discoloration caused by the propagation of anaerobic bacteria and enzyme reactions, so it is recommended to cooperate with other storage methods, such as refrigeration, dehydration, sterilization, pickling, etc.
7. If food needs to be stored for a long time, it is recommended to check the vacuum status every 7 to 10 days. You can continuously press the vacuum valve to achi
>>Cleaning method of sealed tank
Lid: Do not immerse in water. Do not rinse. Just clean with a brush or wipe with a damp cloth. The vacuum cover has sealing holes. Water or powder can clog the holes and affect the sealing vacuum effect.
Tank: It can be directly rinsed. Do not use strong corrosive detergents for cleaning.
